Sounds like your best host
Natural conversation on the phone: follow-up questions, substitutions, “no pickles,” and changes mid-order. It reads the order back before anything is placed.
AI ordering for restaurants
Every call answered. Every order right.
VoiceLynk picks up the phone, takes the order from your real menu, texts a secure payment link, and puts it on your order board. It handles the dinner rush, late nights, and every call your staff can't get to.
Try it live: call the demo line and place a pretend order. Nothing is sent to a kitchen.
Sample call · 0:48
VoiceLynkThanks for calling! What can I get started for you?
CallerA club sandwich and a pot roast.
VoiceLynkGot it. Small or regular on the pot roast?
CallerRegular. And no tomato on the club.
VoiceLynkWant me to text you a payment link, or pay at pickup?
CallerText me the link.
Order #5416Payment link sent
- 1× Club sandwich · no tomato$16.50
- 1× Pot roast · regular$19.00
Pickup around 6:20 PM
Missed calls are missed orders
When the phone rings during a rush, someone has to choose between the guest in front of them and the one on the line.
Phones pull people off the line
Every minute spent reading back an order is a minute not spent cooking, bussing, or greeting guests.
Details get lost
Wrong sizes, forgotten modifiers, and misheard names turn into remakes and refunds.
How it works
Ready to test in an afternoon.
- 1
Paste your website
VoiceLynk pulls in your locations, hours, and menu. You review, tweak prices or prep times, and publish.
- 2
Point your phone line
Forward your existing number, take a dedicated one, or join a shared number for your whole group.
- 3
Orders start flowing
Every order is confirmed with the caller, lands on your live board, and triggers a confirmation text.
Features
Everything a great phone order needs.
Your real menu, every option
Sizes, required choices, add-ons and market-price items come straight from your menu, so it never sells something you don't make.
Knows your regulars
Recognizes returning callers by number and offers “the same as last time?” It can charge the card they used before without anyone saying a card number out loud.
Pay ahead or at pickup
Callers choose: a secure Stripe payment link by text, or pay in person when they arrive. Confirmation and “order ready” texts go out automatically.
Hours and prep-time aware
Quotes realistic pickup times from each location's prep buffer and slowest item, and won't take an order for when you're closed, even for late-night hours.
Knows when to hand off
Catering, complaints, or anything unusual: VoiceLynk transfers the caller to your staff line with a note on why.
Web chat, same brain
The same assistant takes orders in a chat on your website, with the same menu, rules and order board.
Live order board
New orders land on a live board for each location, with call transcripts so you can see exactly what was said.
For restaurant groups
One number for every brand you own.
Run several concepts or many locations? Put them all behind one VoiceLynk number. Callers say which restaurant they want, and if it has more than one location, VoiceLynk asks for a ZIP code and suggests the closest one.
- Ownership groups, brands and locations in one portal
- Location-level menus, prices, hours and prep times
- Owners see every store; managers and staff see only theirs
- Any location can still keep its own dedicated number
One group number
Your pub
Downtown
Suburbs
Your BBQ
Main St
Your bar
North
South
West
East
“Which location?” asks for a ZIP only when a brand has more than one.
FAQ
Questions owners ask.
Do I need a new phone number?
No. You can forward your existing line to VoiceLynk, get a dedicated number, or join a shared group number where callers name the restaurant they want.
What happens when the assistant can't help?
It transfers the call to your backup number with a short reason, the same way a host would grab a manager.
How do customers pay?
They choose a secure payment link texted to their phone (processed by Stripe) or pay in person at pickup. Returning customers can use the card from their last order. Card numbers are never read over the phone.
How long does setup take?
Paste your website address and VoiceLynk pulls in your locations, hours and menu for you to review. You can review everything and place a test call the same day.
Does it connect to my POS?
Today, orders appear on the VoiceLynk live order board for each location. Direct POS integration is on our roadmap; tell us which system you use when you book a demo.
Can different locations have different menus?
Yes. Each brand has one menu, and each location can hide items, change prices, and set its own hours and prep times.
Book a demo
Hear it take an order from your menu.
Tell us about your restaurant and we'll set up a test line with your menu so you can call it yourself. Or call (816) 775-4630 right now to try the demo line.